Sweets of Eastern India are amongst the most celebrated cuisines across the globe. Sweets and desserts occupy an important place in the diet of East Indians. Sweets is Eat India have an important place because of its close association with social and religious ceremonies. Competition and changing tastes have helped to create many new sweets. Sweets in Eastern India constitute significant part of the traditions and customs of these regions. Several festivals and social occasions are also incomplete without the serving of many of these sweets. The East Indian Desserts are simple with little use of Khoa or Ghee making it healthier and more nutritious in comparison to sweet dishes from other parts of India. These sweet dishes cannot be found in shops and restaurants. They are usually prepared in the local households so they are available only within the states. East Indian desserts have an identity all their own–you won’t see anything like them.
Here are some desserts from East India